SEED is a volunteer-based, nonprofit education program focused on underserved communities where Schlumberger people live and work. SEED empowers employee-volunteers and educators—including teachers, parents and. Schlumberger Excellence in Education Development Date: 03/02/2016. And through the SEED Robotics program. Fraudsters pretending to represent Schlumberger are sending e-mails. Schlumberger Excellence in Education Development (SEED)- Programs (United States) - Schlumberger Excellence in Education Development (SEED) is a volunteer-based, nonprofit education program focused on underserved communities. Schlumberger Excellence in Education Development Learning Opportunities for School Children. Schlumberger Excellence in Education Development (SEED) is our educational program focusing on communities where Schlumberger people. Get reviews, whois and traffic for seed or seed.slb.com. Is seed.slb.com a scam or. The Seed Science, Seed Program De, Schlumberger Spouses. Schlumberger SEED Schlumberger SEED You are automatically being redirected.
DST - Schlumberger Oilfield Glossary. Often referred to as DST, these tests are usually conducted with a downhole shut- in tool that allows the well to be opened and closed at the bottom of the hole with a surface- actuated valve. One or more pressure gauges are customarily mounted into the DST tool and are read and interpreted after the test is completed. The tool includes a surface- actuated packer that can isolate the formation from the annulus between the drillstring and the casing, thereby forcing any produced fluids to enter only the drillstring. By closing in the well at the bottom, afterflow is minimized and analysis is simplified, especially for formations with low flow rates. The drillstring is sometimes filled with an inert gas, usually nitrogen, for these tests. With low- permeability formations, or where the production is mostly water and the formation pressure is too low to lift water to the surface, surface production may never be observed. In these cases, the volume of fluids produced into the drillstring is calculated and an analysis can be made without obtaining surface production. Occasionally, operators may wish to avoid surface production entirely for safety or environmental reasons, and produce only that amount that can be contained in the drillstring. This is accomplished by closing the surface valve when the bottomhole valve is opened. These tests are called closed- chamber tests. The formation often is not cased prior to these tests, and the contents of the reservoir are frequently unknown at this point, so obtaining fluid samples is usually a major consideration. Also, pressure is at its highest point, and the reservoir fluids may contain hydrogen sulfide, so these tests can carry considerable risk for rig personnel. This is followed by a flow period of 4 to 2.
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These included a concerted propaganda campaign to promote certain . As Canadians were regularly reminded by propagandists and advertisers alike, food truly was a “weapon of war.” Particularly after the fall of France in June 1. Canadian food exports provided an essential lifeline to Britain. By the end of the war, it was estimated that Canadian exports accounted for 5. British wheat and flour consumption – down from its 1. Britain. Much of this was achieved through major state intervention on Canadian farms. Between 1. 94. 0 and 1. Prairie provinces was reduced by 4. Areas sown for agricultural products needed to meet gaps in Canada’s domestic and export requirements like feed grains, on the other hand, increased by 7. Early in the war, Canadians were asked to contribute voluntarily to Canada’s food export commitments by avoiding foods that were needed in Britain and by consuming more Canadian foods whose European export markets had disappeared and were, therefore, threatening farmers and fishermen with massive unused surpluses. Apples and lobster were two of the earliest foods to be rebranded as “patriotic” after the export markets for both products collapsed. In December 1. 93. Department of Agriculture began running glossy advertisements with the message: “Serve apples daily and you serve your country too.” Magazines such as Canadian Home Journal repeated such messages by publishing articles with titles like “It’s Patriotic and Pleasant to Eat Canadian Lobster” and which included recipes for patriotic dishes like Lobster Cocktail, Lobster . Thousands of school children, young adult girls, and adult women devoted their summers to low paid agricultural labour on farms in Ontario and British Columbia as members of the Farm Cadet, Farmerette, or Women’s Land Brigades. Created in response to shortages in agricultural labour, these components of the Farm Labour Service represented an impressive mobilization of patriotic enthusiasm to feed Canada’s soldiers and allies. A similar sentiment was shown in the dozens of international food relief campaigns that were started during the war. These included a massive Red Cross program packing life- saving food parcels for Allied prisoners of war; a Jam For Britain campaign launched by the Red Cross in partnership with rural women’s organizations such as the Federated Women’s Institutes and the Cercles Fermi. From early in the war, the Department of Agriculture promoted home canning through public demonstrations by staff home economists as well as through the publication of a range of pamphlets and brochures. And Canadians seem to have responded to these efforts, with national studies indicating very high levels of home canning across the country. Canadians responded with similar level of enthusiasm to the Department of National War Services fats and bones collection campaign. As advertisements regularly reminded Canadians, fats and bones were essential to munitions production. Not only did bones provide essential materials for industrial glues but, as one ad informed readers, “Fat is Ammunition” – one pound of fat alone supplied “enough glycerine to fire 1. Bren gun” and that two pounds would “fire a burst of 2. Spitfire or 1. 0 anti- aircraft shells.” The Canadian housewife was therefore encouraged to save these valuable war materials so that they she could “be a munition maker right in your own kitchen.”5 Ultimately, millions of pounds of fats and bones were collected across the country. The Winnipeg Patriotic Salvage Corps, for its part, collected 6. In a few cases, however, Canadians went against the wishes of the federal government in order to show their patriotic stripes. For instance, despite the official discouragement of victory gardening by inexperienced gardeners in the early years of the war, Canadians often took great pride in tending the thousands of new gardens that began to appear in front lawns and vacant lots everywhere in the early years of the war. For victory gardeners, they were an important contribution to the war effort – they freed up agricultural production and shipping space that could be used to send more food to Canada’s allies and they provided a ready supply of fresh, nutritious foods. But from the perspective of the Department of Agriculture, inexperienced gardeners were likely to waste valuable commodities in short supply. One 1. 94. 2 pamphlet produced by the Department even went so far as to actively discourage unskilled “city- folk” from planting food gardens because “they would create the demand for equipment such as garden tools, fertilizers and sprays, which are made from materials needed by Canada’s war industries and because Canada’s vegetable seed supply can best be employed by experienced gardeners with equipment on hand.”7 By 1. Agriculture officials reversed their position in the face of considerable protest by the country’s avid gardeners and an improved seed situation. At its 1. 94. 4 peak, it was estimated that upwards of 2. In addition to food conservation, nutrition also emerged as a national priority during the early years of the war. In 1. 94. 1, following warnings from the country’s leading nutrition experts that upwards of 6. Canadian military – the federal government responded by launching their first ever national nutrition education program. Starting with the creation of a federal Nutrition Services Division in 1. Canadian Nutrition Program the following year, Canadians were inundated with nutrition advice during the war years. At the heart of this campaign was Canada’s Official Food Rules – the precursor to the contemporary Canada’s Food Guide – which, essentially, listed the six food groups required to maintain a healthy diet: milk, cereals and breads, fruits, vegetables, eggs and, finally, “meat, fish, etc.” As the slogan of the Food Rules reminded Canadians, the goal was straightforward: “Eat right, feel right – Canada needs you strong!” Or, as one headline in Saturday Night put it more bluntly, “Canada’s Faulty Diet is Adolf Hitler’s Ally.”1. The most important factor that actually changed the way Canadians shopped for, cooked, and ate food on the home front was the introduction of a universal price freeze starting in December 1. July 1. 94. 2, tea and coffee in August, butter in December, and meat in March of the following year. These controls on food consumption came shortly on the heels of months of periodic food shortages and a precipitous spike in food prices. Price and rent controls, it was argued, would help to ensure that Canadians could continue to afford necessities like food, fuel, and shelter while rationing promised all Canadians a fair share of scarce necessities. The penalties for breaking the rules ranged from small fines to imprisonment, but both controls – and rationing, in particular – maintained strong popular support throughout the war. In separate polls done in March and July 1. Canadians agreed that rationing had done a good or fair job in achieving equitable distribution. As one postwar analyst summed up Canadians’ attitudes, “rationing has consistently given evidence of being the most popular among Canada’s wartime controls, a fact that is especially significant when one remembers that it has been more a part and parcel of every day living than any of the other controls have been.”1. In addition to these two primary controls on food consumption, the Wartime Prices and Trade Board (WPTB) – the federal agency responsible for overseeing and regulating Canada’s wartime command economy – also established thousands of additional controls on the production and distribution of food more generally. These ranged from prohibitions on sliced bread and iced cake in bakeries to the establishment of meatless Tuesdays in restaurants and, between 1. Fridays, as well. Other restrictions included reductions in the production of non- essential goods like chocolate bars and soft drinks, limitations on the number of tin can sizes that could be used from 1. One effect was that Canadians were faced with an increasing number of novel food products. The artificial sweetener saccharin became far more common in a range of packaged foods and soybeans entered the Canadian diet in a number of different forms, whether as a substitute for salted peanuts and peanut butter or as a main ingredient in “chocolate” bars. Canadian women, in particular, responded to these changes in a variety of creative ways. Newspapers and magazines were filled with wartime ration- stretching recipes from prominent food experts like Chatelaine’s Helen Campbell, the Montreal Standard’s Kate Aitken, the Globe and Mail’s Ann Adam, or the Vancouver Sun’s fictional food writer Edith Adams. These ranged from Anne Adam’s gelatin- based “Magic Butter Spread” to Swift Canadian Co.’s ersatz home economist Martha Logan’s ration- stretching recipes for “Tongue Rolls Florentine” and “Spaghetti with Meat.”1. At the same time, newspapers and magazines also regularly featured recipes submitted by ordinary women. Vancouver resident M. E. Coleman, for her part, sent the Vancouver Sun a fascinating recipe for a marshmallow based “Mock Whipped Cream” while Windsor resident Mrs. During WW2 German school children were sent to. While there have been many movie and TV programs about the. He reports that sexual chaos and physical brutality ran rampant. The goal of the program was apparently. Chapter 3: The Economics of America's World War II. Graham provided the Windsor Daily Star with her own variation on the widely popular “Canada War Cake” – a typically eggless, milkless, butterless, and sugar- stretching dessert that usually included hot water, brown sugar, lard, raisins, flour, baking soda, cinnamon, and cloves as its primary ingredients.
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